Viewed 0 times...
Hodgson Mill Flax Seed
Short Description
Add to salads, cereals smoothies, juices, yogurt & more! Premium quality. Since 1882. All natural. 2600 mg of omega-3 oils per serving! Good source of fiber. Gluten free. No sugar. No cholesterol. No salt. A healthy addition to your favorite recipes! Celiac Support Association. Certified product. Promoting a gluten-free you! Sealed inner pouch. Non GMO Project verified. nongmoproject.org. One of nature's richest plant sources of omega-3 oils! Check our website for more flax recipes! Did You Know? Milled Flax Seed may be used as a fat substitute in most recipes. Generally, 3 tbsp. Milled Flax Seed can replace 1 tbsp. fat or oil. Likewise, 1 tbsp. Milled Flax Seed plus 3 tbsp. of water can replace 1 egg. Don't give up if your results aren't perfect the first time. Experiment. Be healthy. Have fun! www.HodgsonMill.com. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Produced in a peanut/tree nut free facility. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800)525.0177. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping.
Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |