Roland Almond Paste

Short Description

Roland Almond Paste is the quintessential ingredient to some of the most beloved desserts. Mix the paste into the batter for scones, or into cream cheese for a twist on carrot cake icing, as a base in a tart, and used best for almond macaroons. A slice of almond bark is a wonderful accompaniment to any dessert and easy to do with this paste. Simply roll into a log and refrigerate for a few hours before slicing. This item lends itself to an extensive array of baking possibilities. Visit us at www.rolandfood.com.

Long Description