Iberia Corn Starch

Short Description

Iberia Corn Starch is a multi-purpose ingredient with many uses. Iberia Corn Starch - can be included as an anti-caking agent in powdered sugar; can be used as a binder in puddings and similar foods; can be used as a thickener in many recipes; can be used as a replacement for talc in baby powder. Iberia Corn Starch - can be used as a thickener for gravies, sauces, puddings, glazes, soups, stews and casseroles. It also thickens pies and is an essential ingredient in cornstarch puddings and cake fillings. In cakes, cookies and pastries, cornstarch is often mixed with flour to produce more tender baked goods. It produces a finer-textured, more compact cake or cookie than flour alone. Additionally, it is used to coat foods before frying, and as an ingredient in batters. Iberia Corn Starch - can be used as a great help for personal care because it absorbs moisture. It can be used for powders, skin-cleansing milk, deodorant, and a sweaty shoe solution. When using cornstarch as a skin cleanser, combine equal parts of cornstarch and glycerin with one teaspoon of rum and a few drops of a favorite essential for fragrance. Iberia Corn Starch can also be used for - untangling knots; eliminating oil splashes from kitchen walls; preventing mildew; lifting a scorch mark from clothing; giving carpets a fresh scent; removing stains from clothes; cleaning windows; cleaning stuffed animals. Product of Mexico.

Long Description