Bobs Red Mill Soy Flour

Short Description

A good source of protein. To your good health. - Bob Moore. Bob's Red Mill Lowfat Soy Flour is made by a simple process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. Our Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome. Visit us at www.bobsredmill.com. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Bob's Red Mill Lowfat Soy Flour provides 10 grams of soy protein. Our product line is diverse and extensive. Visit www.bobsredmill.com for recipes and information. Write for a brochure or product list: Bob's Red Mill Natural Foods. For our policy regarding the use of GMO's, please call 800-349-2173 or visit our website.

Long Description