Simpli Oat Flour

Short Description

Grown and packaged with special care for gluten-free purity. Gluten free. Whole grain. Good source of fiber. The best things are Simpli - natural. Simpli gluten free whole oat flour adds delicious flavor and natural fiber to gluten-free foods. Use it for pancakes, muffins, cakes, cookies and savory dishes like meatballs and chicken piccata. At Simpli, we're serious about gluten free. We take extra care to make sure our oats are certified gluten free, and never contaminated by contact with other grains. Our oats are sustainably grown and harvested in dedicated oat fields, and are processed and packaged in facilities used exclusively for oats. This rigorous quality control allows us to deliver the highest quality gluten-free products. Simpli gluten free process. Rigorous quality management from seed to store. Seeds - seeds inspected for purity. Cultivation - two inspections per growing season prevent contamination by other grains. Harvest - harvesters are cleaned of any traces of other grains. Drying - dryers are cleaned and inspected before use. Storage - oats are stored in dedicated oat silo. Quality testing and analysis. Transport - trucks are carefully cleaned and inspected. Precleaning and shelling - oats processed in a dedicated facility. Testing and analysis ensure quality. Testing and analysis - guaranteed quality before shipment to stores. ELISA R5 tested. Product of Finland.

Long Description