Viewed 0 times...
King Arthur Flour Flour
Short Description
Bake in any of your favorite recipes. For the best baking results. Baking with joy since 1790. Fortified with: iron; calcium; vitamin B. Non-dairy. Sourced non-GMO. Certified gluten-free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Measure for Measure Gluten-Free Flour has the taste, texture and performance of regular flour. It's especially good in cookies, cakes, muffins, quickbreads, gravy. white sauce, pancakes, brownies, and scones. For perfect sandwich bread, try our gluten-free bread and pizza mix. kingarthurflour.com. Baker's hotline. We're here to help, call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Complements of The King Arthur Flour Kitchen.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |