Toss mix spicy pasta recipe

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Mayacamas Skillet Toss - Spicy Pasta RecipeWHEY (MILK PRODUCT),, GARLIC,, SALT, PARSLEY,, RED PEPPERS,, BLACK PEPPER, JALAPENO,, SPICES.Cook 1 Pkg-4 Oz Pasta Of Your Choice (2 Cups Cooked) Al Dente (Slightly Undercooked). Rinse With Cold Water And Set Aside. Cook 1/2 Cup Sausage If Required. Heat 2 TBS Extra Virgin Olive Oil (Or 4 TBS Water) In A Non-Stick Skillet Over Medium Heat. Add 1/2 Cup Vegetables And Cooked Sausage (No Sausage) If Desired, And Saut├®; 2-3 Minutes. Add 2 Cups Cooked Pasta And Toss Until Well Coated. Slowly Sprinkle Contents Of Package While Stirring Constantly. Add Parmesan Cheese If Desired. Serve Immediately. Note: If Pasta Becomes Sticky, Add A Little Water. Serves 2.

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