Rio rancho, tostada bowls

Short Description

Rio Rancho Gluten Free Tostada Bowls - 4 CTWhole Grain Corn Masa Flour, Navy Bean Flour, Rice Flour, Vegetable Oil (may contain one or more of the following, High Oleic Safflower and/or Mid Oleic Sunflower), Cellulose Gum and a Trace of Lime.Rio Rancho Gluten Free Tostada Bowls. Certified GF gluten-free. For restaurant-style tostadas and Mexican salads. All natural. No wheat. No trans fat. Six-inch bowls. Net wt 5 oz (144g) . Directions 1. Warm the bowls on a baking sheet for two minutes in a pre-heated 350 degrees oven. When they have a light golden color and slight sheen, remove from oven and set aside.2. Into the warmed bowls, place a layer of refried beans on the bottom. Continue filling with a mixture of your other items (shredded lettuce, chunked meat, other diced vegetables, grated cheese). Top with guacamole, sour cream, or salsa.Suggested tostada bowl fillings.Heated refried beans (30 oz can).Cooked chunked meat (chicken or beef), about 1 pound.Shredded lettuce.Diced tomatoes.Chopped green onions.Diced green/red peppers.Grated cheddar cheese.Sliced olives.Sour cream or guacamole or salsa.

Long Description