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Stouffer's Signature Classics Fried Chicken With Mashed Potatoes & GravyFried Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Modified Food Starch, Yellow Corn Flour, Wheat Flour, contains 1% or less of Salt, Isolated Soy Protein, Rice Starch, Dextrose, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Flavor], Sodium Phosphates, Spices, Paprika Extracts, Yeast, Xanthan Gum, Breading Set in Vegetable Oil), Potatoes, Water, Cream, 2% or less of Chicken Broth, Skim Milk, Onions, Modified Food Starch, Chicken Fat, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Maltodextrin, Mono- & Diglycerides, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat) Caramel Color, Spices, Chicken and Chicken Broth (Water, Chicken Broth), Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Cultured Whey, Dried Garlic, Natural Flavors, Dried Onions, Soy Sauce (Wheat, Soybeans, Salt), Xanthan Gum, Turmeric, Dextrose, Onion Powder, Annatto and Turmeric Color.Stouffer's Signature Classics Fried Chicken with Mashed Potatoes and Gravy. Tender boneless white meat chicken in a seasoned crispy coating. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Microwave oven cooking:Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Microwave as follows:Wattage of microwave - cook time -1 package.1100 watt - cook on high 2 1/2 minutes. Remove cover, stir potatoes and re-cover. Continue cooking on high 2 minutes.700 watt - cook on high 4 1/2 minutes. Remove cover, stir potatoes and re-cover. Continue cooking on high 2 minutes.3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover & enjoy!Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.2. Place tray on a baking sheet on center rack in oven. Cook 25 minutes. Remove cover, stir potatoes and re-cover. Continue cooking 12 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. .reheating of tray is not recommended.Keep frozen until ready to use. Warnings Contains: milk, soy, wheat ingredients.

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