Maggi, seasoning

Short Description

Adds Umami Seasoning, Adds UmamiWater. Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Roasted Flour, 2% Or Less Of Sugar, Caramel Color, Acetic Acid, Wheat Bran, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Dextrose.Bring a umami-rich, meaty savoriness to just about any dish with Maggi liquid seasoning. Made with hydrolyzed vegetable protein, this flavor enhancer is similar to soy sauce, but with a thicker texture and more complex, meaty taste. The aromatic, savory seasoning is perfect for using as an ingredient in recipes, as a marinade for meats and vegetables, or as a finishing touch. It can also be used to substitute beef bouillon or soy sauce in recipes. Extremely concentrated, just a few drops of this seasoning are needed to bring big flavor to your meals! Use to liven a bowl of ramen or pho with added umami, to thicken sauces, soups, and gravies and give them a multi-dimensional taste, or to top fried eggs and rice. You can even find a place for it at your bar, using it to bring your hand crafted Bloody Mary to that next desired level. While Maggi is German in origin, the seasoning sauce is used in cuisines all over the world, from Mexico to China. Its success has come from the adjustment of the seasoning's formula to meet regional palates, such as giving it a more pronounced garlic taste in the Philippines. Growing popularity as a pantry essential in many kitchens around the world and the secret ingredient in so many savory meals, use Maggi liquid seasoning to transform flavor in even the simplest of dishes.

Long Description