Chabaso Bakery Artisan Breads

Short Description

A rustic blend of wheat dusted with corn meal. All natural. No preservatives. Whole Grain 10 g or more per serving. Eat 48 g or more of whole grains daily. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to Old World traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. Wheat Ciabatta is a wonderfully crusty loaf made from a rustic blend of wheat, dusted with corn meal. cut lengthwise for delicious sandwiches or as a compliment to any meal!

Long Description