Natures Own Sandwich Rolls

Short Description

No artificial preservatives, colors or flavors. No high fructose corn syrup. 25 g whole grain per roll. Heart healthy. See side panel for information on saturated fat, cholesterol and heart disease (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). Per 1 Roll: 130 calories; 0.5 sat fat (3% DV); 190 mg sodium (8% DV); 2 g sugars. 4 g fiber per roll. Our Quality Pledge: The bakers of Nature's Own have been baking bread and buns since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own bread and buns are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting bread and buns inside! Enjoy! - From the Flowers Family of Bakers. Bread is a low fat, cholesterol free food. 0 grams of trans fat per roll. Cholesterol free. No high fructose corn syrup. 25 g whole grain per roll. Good Source: 4 g of fiber per roll. Good Source: 6 g of protein per roll. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments? Call 1-866-245-8921. Go with the grain. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.

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