Sara Lee Bread

Short Description

No high fructose corn syrup. Good source of fiber; excellent source of whole grain; excellent source of calcium. Facts Based on Two Slices of Bread: 150 calories (8%), 2.5 g total fat (4%), 210 mg sodium (9%), 5 g sugars, 3 g fiber (13%), 26 g whole grain. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. Bakery bread with calcium & vitamin D. It's so easy to be healthy when it tastes so good. You know that good nutrition only works its magic when it's something your kids will actually eat. That's why families love Sara Lee Soft & Smooth 100% whole wheat bakery bread. Kids love its soft texture and mild flavor. Parents love that it has whole grain, fiber, calcium, Vitamin D, and no high fructose corn syrup. How did something so yummy get so healthy? You know what they like. Great taste your family will love, guaranteed! We are so confident that you will love our bakery breads that we guarantee their taste.

Long Description