Pepperidge Farm Bread

Short Description

Freshly baked in minutes! Per 1-2/3 Inch Slice: 150 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 2 g sugars. We love bread. Our artisan crafted breads are a team effort. We: start with small batches; combine the finest ingredients; hand craft the dough; bake in a unique stone oven. You: warm them in your oven; enjoy the yummy aroma of baking bread; savor the crisp, chewy crust and soft, airy interior; graciously receive the accolades. Share our passion. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. In southern Italy, finely ground Semolina flour was often used to make pane rimacinato, the daily bread of Sicilians. Traditionally, the bread was baked in a wood-fired oven for a rich golden crust and a soft interior. This Italian-style loaf uses our signature recipe, with semolina and durum flours and is topped with toasted sesame seeds for rich flavor with a slightly sweet finish.

Long Description