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La Brea Bakery Loaf
Short Description
Non GMO Project verified. nongmoproject.org. www.Labreabakery.com. Wheat Loaf: Made with a touch of golden honey. This loaf has 9 grams of whole grains per serving. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org.
Long Description
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