Cobblestone Mill Bread

Short Description

Good source of calcium & vitamins A & E. 19 g whole grains. 3 g fiber per slice. Heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers). No high fructose corn syrup. Bread is a low fat, cholesterol free food. 0 g trans fat per slice. Family of bakers since 1919. Looking for a delicious way to get the wholesome health benefit of whole grains in your diet? The soft texture and delicious taste of Cobblestone Mill Soft Whole Wheat bread is the perfect recipe with 19 grams of whole grains and 3 grams of fiber per slice. USDA Recommended Eating Guide: The USDA Food Guide Pyramid recommends eating 6 servings of grains each day. Grains provide you with energy and essential nutrients to maintain your body's health. If you're trying to slim down, studies show that adding grains can help to maintain a healthier body weight. Grain Group: Make half your grains whole. Our Quality Pledge: The bakers of Cobblestone Mill have been baking breads and rolls since 1919 and are committed to providing you with the highest quality baked foods. Cobblestone Mill breads and rolls are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Cobblestone Mill name is on the package, you're certain to find great-tasting breads and rolls inside! - From the Flowers family of bakers. Grains for life. Bromate free. 100% whole grain - 19 g or more per serving. Eat 48 g or more of whole grains daily.

Long Description