La Brea Bakery Bread

Short Description

Award-winning. Natural artisan bread. Baked fresh daily. Whole grain - 10 g or more per serving. Eat 48 g or more of whole grains daily. www.labreabakery.com. When La Brea Bakery opened its doors in 1989, no one knew that the small Los Angeles bakery would someday become the most preferred brand of artisan bread in the US. Each hand-scored, hearth-baked loaf begins with the original recipes developed by our award-winning founder, Chef Nancy Silverton. Taste our passion, creativity, and commitment to quality in every bite. With a thin, golden crust and soft texture, the Filone is a classic everyday Italian-style bread. Wholesome and slightly sweet, this hearty loaf is perfect start to the day when eaten in the morning, or delicious prepared as a simple sandwich with whole-grain mustard, smoked turkey, avocado and ripe tomato. Cholesterol free. Low fat.

Long Description