Brooklyn Bred Pizza Crust

Short Description

Since 1930. Naturally fermented. Made with specialty 00 pizza flour. Made only with non GMO ingredients. Bred in Brooklyn since 1930. What is 00 Pizza Flour: In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. David Mafoud, Edward Mafoud - 3rd Generation Bakers/Damascus Bakeries. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred pizza crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind - and in bite. Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your home! Our crust - your imagination. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Brooklynbred.com. Certified organic by QAI. To learn about our company and other delicious products, visit Damascusbakery.com. Food Winner: Damascus Bakery. Vegan. Made in Brooklyn.

Long Description