Chabaso Bakery Artisan Breads

Short Description

Classic flavor, crisp crust & moist interior. All natural. No preservatives. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to Old World traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. Chabaso Ciabatta has a classic flavor with a crisp crust & moist interior. Originally developed in the Apulia region of Italy, this yeast-leavened loaf is called Ciabatta, literally meaning slipper, due to its distinctive free-form shape. Cut lengthwise for delicious sandwiches or as a compliment to any meal!

Long Description