La Brea Bakery Bread

Short Description

Award-winning. Natural artisan bread. Baked fresh daily. www.labreabakery.com. When La Brea Bakery opened its doors in 1989, no one knew that the small Los Angeles bakery would someday become the most preferred brand of artisan bread in the US. Each hand-scored, hearth-baked loaf begins with the original recipes developed by our award-winning founder, Chef Nancy Silverton. Taste our passion, creativity, and commitment to quality in every bite. With a thin, golden crust and soft texture, the Filone is a classic everyday Italian-style bread. Savory olives and aromatic herbs give this bread a delicious Mediterranean flavor. Perfect with your favorite pasta, or when lightly toasted and served with olive oil for a dinnertime treat. Cholesterol free. Low fat.

Long Description