La Brea Bakery Bread

Short Description

Award-winning. Natural artisan bread. Baked fresh daily. www.labreabakery.com. When La Brea Bakery opened its doors in 1989, no one knew that the small Los Angeles bakery would someday become the most preferred brand of artisan bread in the US. Each hand-scored, hearth-baked loaf begins with the original recipes developed by our award-winning founder, Chef Nancy Silverton. Taste our passion, creativity, and commitment to quality in every bite. With a thin, golden crust and soft texture, the Filone is a classic everyday Italian-style bread. Enjoy the bold and savory flavor of asiago cheese in this memorable recipe that will melt in your mouth. Serve as a crostini with fresh mozzarella, black olive tapenade and prosciutto, or as toast on the side of your favorite tomato soup. Low in cholesterol. Good source of iron.

Long Description