Mrs Bairds Bread

Short Description

Since 1908. 26 g whole grains per serving. Good source of fiber. No artificial colors or flavors. Whole grain. Low in saturated fat & cholesterol. Certified by American Heart Association. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Since 1908, Mrs. Baird's bread has been a part of growing families. Today, we continue following Ninnie Baird's values of quality ingredients and a no shortcuts approach to baking. The result is nutritious bread of legendary softness and taste that's enriched with more than 100 years of family tradition. Mrs. Baird's 100% Whole Wheat Bread provides the health benefits of whole grain and is a good source of fiber. Its special recipe combines a soft texture with Mrs. Baird's classic hearty wheat flavor. Go with the grain. 100% Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily.

Long Description