Oroweat Bread

Short Description

Whole wheat with a touch of pure molasses. No high fructose corn syrup. 20 grams whole grain. 0 grams trans fat. Heart healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. 100% whole grain 20 g or more per serving. Oroweat Whole Wheat Bread is the true epitome of whole wheat bread. Our bakers took 100% whole wheat flour and added a touch of pure molasses to bake a bread with the perfect hint of sweetness. So you'll not only love its rich taste, you'll benefit from the fiber and nutrients of whole grains. Studies show that low fat diets rich in whole grains and other plant foods may help reduce the risk of heart disease and certain cancers. And, of course, like all Oroweat breads, our 100% Whole Wheat contains no hydrogenated oil or trans fat. All the more reason to make it an essential part of your daily routine. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Maybe that's why Oroweat is bread perfected. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. Diets low in saturated fat and cholesterol and as low as possible in trans fat may reduce the risk of heart disease.

Long Description