Pepperidge Farm Bread

Short Description

No artificial color, flavors, or preservatives. 3 g of fiber per slice. Made with lower sodium natural sea salt (130 mg sodium vs. 174 mg sodium per 37 g slice in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 21)). No high fructose corn syrup added. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Pepperidge Farm 100% Natural Breads are the perfect combination of great taste and wholesome goodness. Our breads are baked with delicious all-natural ingredients, including 100% whole wheat flour, honey and lower sodium natural sea salt. Reduced sodium - 25% less sodium than regular whole wheat bread. 19 grams of whole grains per slice. Made with 100% whole wheat flour. No high fructose corn syrup added. Low fat. Cholesterol free. 0 g trans fat.

Long Description