The Baker Bread

Short Description

No high-fructose corn syrup. Good source of fiber. Since 1979. Whole grain goodness. No artificial preservatives added. Restoring the art of traditional bread-baking to its former glory is our mission at The Baker. Following in the footsteps of this fine tradition, we bake our delicious bread and baked goods using only simple, wholesome, all-natural ingredients. Unlike most commercial bakeries, we allow the dough to rise naturally. It is this natural process that eliminates the need for chemical yeast enhancers, stabilizers and conditioners. This old-fashioned process is how we produce our mouth-watering breads and rolls. Yes, it takes longer, but it is this process that sets our bread apart! It's whole grain goodness, the way it used to be.

Long Description