Bakers of Paris Bread

Short Description

Always the Freshest Loaf: This loaf of bread was baked fresh today in our bakery. That's because Bakers of Paris insists on delivering the very freshest bread 7 days a week. In fact, we often deliver to markets in both the morning and afternoon to make sure your loaf is delivered straight from the oven. All fresh and natural ingredients. That's all our traditional recipe calls for - 100% natural ingredients - without any dough conditioners, preservatives, fat, sugar, or cholesterol. The Pioneers in Fresh French Bread: Bakers of Paris was started in 1981 by two Parisiens, Lionel Robbe-Jedeau and Gilles Wicker (who were homesick for their native bread), and Joy Powers, a self-ascribed Francophile. Believing that no one should have to settle for stale bread, their idea was to deliver fresh French Bread everyday to local markets - including Wednesdays and Sundays. Ever since, Bakers of Paris has been providing the freshest and highest quality breads throughout the Bay Area - 7 days a week.

Long Description