Viewed 0 times...
Flatout Flatbread
Short Description
Just Foldit! Made with: sorghum, millet, spelt, amaranth, quinoa, chia. 10 g protein. 42% more than other Foldits (42% more protein: 10 g protein per 51 g serving Ancient Grain Foldit compared to 7 g protein per 43 g serving of 5 Grain with Flax Foldit). Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Just foldit to toast! For awesome recipes and store locator visit: www.flatoutbread.com. Facebook. Twitter. Pinterest. Instagram. Made in Michigan.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |