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Finagle a Bagel Bagels
Short Description
100% natural. All-natural. Est. 1998. Boston, MA. No high fructose corn syrup. 0 g trans fat per serving. Real Good, Artisan Bagels: At Finagle a Bagel, we pride ourselves on making all-natural food that tastes good. Our bagels are always made from the highest-quality ingredients - never with trans fats, hydrogenated oils, or anything artificial. Our artisan bakers kettle-boil and hand-bake each bagel in rotary ovens. They are the world's best bagels. Certified WBENC: Women's Business Enterprise. Certified kosher & pareve. Visit us: www.finagleabagel.com. Facebook. Twitter.
Long Description
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