Sausage original thin crust pizza, sausage

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Jack's Original Thin Crust Pizza SausageWater, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Tomato Paste, Contains less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, l-cysteine Hydrochloride, Soy Lecithin.Jack's Original Thin Sausage Pizza. Since 1960. 100% Real Wisconsin cheese. Preservative free crust. Made with pork, chicken and beef. U.S. inspected and passed by Department of Agriculture. Per 1/3 pizza: 360 calories. 6g sat fat, 30% DV. 650mg sodium, 27% DV. 4g sugars. 17g protein, 23% DV. Calcium 30% DV. See nutrition information for total fat, saturated fat and sodium content. Directions Keep frozen. Not ready to eat cook thoroughly. Cooking directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Bake pizza for 12 to 13 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times vary-adjust accordingly. Because Jack's bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Warnings Contains: Milk, wheat, soy.

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