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Jack's Half & Half Original Thin Crust Pizza Pepperoni / CheeseWater, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT Citric Acid, contains less than 2% of Vegetables Oil (Soybean Oil, and/or Corn Oil), Sugar, Salt Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, l-cysteine Hydrochloride, Soy Lecithin.Jack's Half & Half Original Thin Half Pepperoni Pizza/Half Cheese Pizza. Since 1960. 100% Real Wisconsin cheese. Made with pork, chicken and beef. U.S. inspected and passed by Department of Agriculture. Cheese - 320 calories per 1/3 pizza. Pepperoni - 420 calories per 1/3 pizza. See nutrition information for total fat, saturated fat and sodium content. Preservative free crust. Directions Keep frozen. Nor ready to eat. Cook thoroughly. Cooking directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Bake pizza for 11 to 13 minutes or until cheese is melted and edges are golden brown. Oven temperatures and times vary-adjust accordingly, because Jack's bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Warnings Contains: Wheat, milk, soy.

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