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Sopes
Short Description
De La Casa Sopes, De La CasaWHITE CORN MASA FLOUR TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH) SALT, SUGAR, GUAR GUM, CELLULOSE GUM, ENZYMES, AND CALCIUM PROPIONATE, BENZOIC ACID, SORBIC ACID, FUMARIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Cacique Inc. |
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| Details in % | Daily Value | ||
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| Protein | % | g |