Jaffa Cakes

Short Description

Jacob's Jaffa Cakes - 10 CTGlucose-Fructose Syrup, Sugar, Plain Chocolate 15% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring], Wheat Flour, Liquid Whole Eggs, Potato Starch, Humectant (Glycerol), Rapeseed Oil, Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrates), Concentrated Orange Juice and Orange Base Concentrate (0. 5%), Gelling Agent (Pectins), Concentrated Multifruit Juice, Flavorings, Salt, Maltodextrin, Raising Agent (Ammonium Carbonates), Colour (Carotenes), Antioxidant (Ascorbic Acid), Stabilizer (Guar Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids).Jacob's Jaffa Cakes. Spongy cakes with that squidgy orangy centre. Each cake contains: Energy 225kj/53kcal, 3%. Fat 1. 1g, 2%. Saturates 0. 5g, 3%. Sugars 7. 4g, 8%. Salt 0. 03g, 1%. Reference intake of an average adult (8400kj/2000kcal) typical values per 100g: energy 1525kj/360kcal. Directions Store in a cool, dry place. Once opened, store in an airtight container. Warnings For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk, nuts.

Long Description