Natto

Short Description

Goku Kotsubu Mini 50G Okame A long-selling product released in the 1980s.; It is an orthodox natto that brings out the thread and umami by fermenting it firmly under its own strict quality control. Very small soybeans blend well with condiments and rice.; The attached Natto Sauce has a strong taste and saltiness that goes well with the umami of natto.; 1980; Ingredients: [Natto] Whole soybeans (USA or Canada) (separate production and distribution controlled), rice flour, natto bacteria, (some of which include soybeans)[Sauce] Protein hydrolyzate, sugar-mixed glucose-fructose liquid sugar, soy sauce, salt, brewed vinegar, dried bonito extract / seasoning (amino acids, etc. ), alcohol, Vitamin B1 , (some include wheat and soybeans)[Mustard] Mustard, brewed vinegar, salt, vegetable oil / acidulant, coloring agent (turmeric), vitamin C, thickening polysaccharide, seasoning (amino acids, etc. ), spices, (some include soybeans)

Long Description