Viewed 5 times...
Induction Hot Plate Balay 3EB861LR 60 cm (4 Cooking Areas)
Short Description
Induction Hot Plate Balay 3eb861lr 60 CM (4 Cooking Areas) If you are thinking of renovating your kitchen, purchase Induction Hot Plate Balay 3EB861LR 60 cm (4 Cooking Areas) and other Balay products! The best quality at the best price is now at your fingertips!Approx. dimensions: 60 cmPower supply: LightCooking Areas: 4Frequency: 50 HzCable length: 1,1 mPower: 4600 WBalay 3EB861LR. Product colour: Black, Appliance placement: Built-in, Hob type: Zone induction hob. Control type: Touch, Control position: Front. Connected load (electric): 4600 W, AC input frequency: 50 - 60 Hz. Width: 592 mm, Depth: 522 mm, Height: 51 mmProduct colour: BlackAppliance placement: Built-inHob type: Zone induction hobTop surface type: GlassNumber of cooking zones: 4 zone(s)Number of electric cooking zones: 4 zone(s)Simmer cooking zone: 1400 WSimmer cooking zone diameter: 15 cmRegular cooking zone: 1800 WRegular cooking zone diameter: 18 cmBoost function: YFrame type: U-form trimNumber of power levels: 17Pan detection: YControl type: TouchControl position: FrontBuilt-in display: YChild lock: YTimer: YResidual heat indicator: YConnected load (electric): 4600 WAC input frequency: 50 - 60 HzWidth: 592 mmDepth: 522 mmHeight: 51 mmWeight: 10 kgCord length: 1. 1 mInstallation compartment width: 56 cmInstallation compartment depth (min): 49 cmInstallation compartment depth (max): 50 cmInstallation compartment height: 5. 1 cmLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Balay |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |