Viewed 3 times...
Casserole with glass lid Pyrex Pyroflam White Glass
Short Description
Pyrex Flame Vitro-ceramic Round Casserole + Glass Lid, 1L MANUFACTURER'S DESCRIPTION: Wondering whether to simmer your dish on the stove or in the oven; With vitroceramics, it is no longer a question of taste! Highly resistant to heat and time, this material can be used on all types of burners**, in traditional ovens, and in the microwave. * except lid **except induction Compatible with all hobs, excluding induction, can also be used on the gas stove top. Elegant and modern design, ideal as a serving dish for any occasion Glass lids Stain free and doesn't retain any odours Made in France External dimensions: 21 x 18 x 13cm Capacity: 1L Shape: Round Material: Vitro-Ceramic Warranty: 25 years Min. temperature: -40┬░C Max. temperature: 800┬░C Oven compatible: Yes Microwave compatible: Yes Freezer compatible: Yes Hobs compatible: All hobs including induction Founded in 1915, the Pyrex brand has always anticipated the latest trends in cookware and acknowledged every single need in kitchen households. Throughout the years they came up with new ideas that offer a complete solution to all cookware requirements from preparation, to baking and storing. By creating revolutionary products, Pyrex has become the ideal kitchen partner while helping millions of households achieve the perfect meals. Historically the Pyrex brand has always been known for its glass products. Since then the brand has widened their product portfolio by offering a complete range of metal, ceramic, cast iron, aluminum and stainless steel products. Pyrex is a registered trademark owned by Corning Incorporated and used under license by International Cookware.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pyrex |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |