Japanese Style Noodles, Inaka Udon

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Inaka Udon Japanese-style Wheat Noodles 1LB By ShirakikuWHEAT FLOUR, SALT, WATER.Inaka udon noodles by Shirakiku are the thickest of the wheat noodle family and are famous for their fine, palatable and smooth taste. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meal. Inaka udon noodles by Shirakiku are the thickest of the wheat noodle family and are famous for their fine, palatable and smooth taste. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. Traditionally, udon is served in winter in hot soups, where their rich flavor enhances the broth. In the warmer months, udon noodles are perfect steamed and tossed with fragrant sesame oil and scallions, and chilled. Try them accompanied by soy sauce, fried bean curd (tofu) , tempura, vegetables or egg. Udon noodles are easy to prepare: just boil in water for ten minutes and enjoy! One package contains approximately six servings.

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