White Petite Bundt Cakes, White

Short Description

White Petite Bundt Cakes, WhiteCake Base (Bleached Enriched Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Dextrose, Soybean Oil, Contains 2% Or Less Of: Cellulose Gum, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Xanthan Gum), White Creme Icing (Sugar, Palm Oil, High Oleic Sunflower And/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Mono- And Diglycerides, Polysorbate 60, Preservatives [Potassium Sorbate, Sorbic Acid), Salt, Titanium Dioxide [Color]), Water, Eggs, Soybean Oil, Red Colored Nonpareil Candy (Sugar, Corn Starch, Vegetable Oil [Palm, Palm Kernal], Soy Lecithin, Red 40 Lake, Dextrin, Confectioners Glaze, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Green Colored Nonpareil Candy (Sugar, Corn Starch, Vegetable Oil (Palm And Palm Kernal), Dextrine, Yellow 5 Lake, Soy Lecithin, Blue 1 Lake, Confectioners Glaze, Natural And Artificial Flavor, Carnauba Wax), Icing Stabilizer (Calcium Carbonate, Sugar, Calcium Sulfate, Agar-agar, Dextrose, Monosodium Phosphate, Carob Bean Gum, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Vanilla Extract, Sodium Propionate.

Long Description