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Sabrett, hot sausage, hickory smoke
Short Description
Sabrett Sausage Hot - 15 CTBeef, Water, Salt, contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Red Peper, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Sabrett Hot Sausage. Hickory smoke flavor added. Certified GF Gluten-Free. Certified by gluten intolerance group. U.S. Inspected and passed by Department of Agriculture EST. 8854. Directions Fully cooked - serve steaming hot and enjoy!Keep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Marathon Enterprises Inc. |
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