Coconut Pie, Coconut

Short Description

Chattanooga Bakery Coconut PieSugar, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Eggs, Partially Hydrogenated Vegetable Shortening (Contains Soybean and Cottonseed Oils), Coconut, Margarine (Contains Partially Hydrogenated Soybean and Cottonseed Oil, Water, Salt, Whey, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate Added), Dairy Ingredient (Blend of Whey and Sodium Caseinate), Food Starch-Modified, Salt, Natural and Artificial Flavor, Potassium Sorbate, Sodium Propionate, Sodium Benzoate (Preservatives), Egg Whites, Corn Starch, Sodium Phosphate, Cream of Tartar, Artificial Color FD&C No. 5 & No. 6, Soy Lecithin.Microwave safe pie tin! 1. Remove pie from wrapper. 2. Place pie and tray in microwave. 3. Heat on High for 5-10 seconds.

Long Description