Viewed 7 times...
Sabrett, hot sausage
Short Description
Sabrett Hot Sausage - 5 CTBeef, Water, Salt, contains less than 2%: Sorbitol, Flavorings, Potassium Lactate, Red Pepper, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Sabrett Hot Sausage. Hickory smoke flavor added. Certified GF gluten-free. Certified by gluten intolerance group. U.S. Inspected and passed by Department of Agriculture EST. 8854. Directions Fully cooked.Serve steaming hot and enjoy!Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Marathon Enterprises Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |