Viewed 0 times...
Fajita Flour Tortillas, Fajita
Short Description
Fajita Flour Tortillas, FajitaWater, Low Carb Base (Wheat Gluten, Corn Starch, Wheat Protein Isolate, Modified Wheat Starch, Oat Fiber, Sodium Acid Pyrophosphate, Salt, Contains 2% Or Less Of Sodium Bicarbonate, Preservatives (Calcium Propionate, Potassium Sorbate), Calcium Sulfate, Fumaric Acid, Sucralose, Sodium Metabisulfite), Whole Wheat Flour, Modified Wheat Starch, Vegetable Shortening (Palm Oil And/or Soybean Oil), Distilled Mono-&di-glycerides, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Mono-calcium Phosphate),sorbic Acid, Enzyme, Dough Conditioner (Sodium Meta-bisulfite).Long Description
| Details: | |
| Net-Content: | 355g |
| Wikipedia: | Visit |
| Manufacturer: | Giant Eagle, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |