Viewed 2 times...
Bavarian Style Pretzel Hamburger Bun, Bavarian Style Pretzel
Short Description
Bavarian Style Pretzel Hamburger Bun, Bavarian Style PretzelENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLD INHIBITOR BLEND (VINEGAR, NATURAL FLAVOR), YEAST, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID], ENZYMES, ASCORBIC ACID, SOYBEAN OIL, SALT), SALT, WHEY, VITAL WHEAT GLUTEN, SOY LECITHIN, DEACTIVATED YEAST, SODIUM BICARBONATE.Long Description
Details: | |
Net-Content: | 47g |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |