Premium lump crab cakes

Short Description

Southern Belle Premium Lump Crab Cakes Family Pack,LUMP CRABMEAT, DICED ONION, SOYBEAN OIL, DICED CELERY, WHEAT FLOUR, POTATO STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: MILK, CREAM, WATER, EGGS, EVAPORATED CANE JUICE, NATURAL FLAVORS, SUNFLOWER OIL, OLIVE OIL, SEA SALT, VINEGAR, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE, OLEORESIN PAPRIKA, YEAST, GROUND MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, GROUND CELERY SEED, GARLIC, PARSLEY, KONJAC GUM, XANTHAN GUM.Eight crab cakes made with real handpicked lump crabmeat All natural. Keep frozen. Cooking instructions: cooking times may vary. Cook untilinternal temperature reaches 165f. pan fry: thaw crab cakes. Coat bottomof saute pan with butter, margarine or cooking oil. Saute crab cakes onmedium heat for 3-4 minutes on each side. Bake: brush baking pan withoil. Brush frozen cakes with butter/margarine or spray with oil. Bake inpreheated 400f oven for 15-18 minutes. Microwave: for 1 frozen crab cake--brush with butter or margarine or spray with oil. Cook on high for 1 1/2-2 minutes.

Long Description