Viewed 0 times...
Vegetable Lasagna, Vegetable
Short Description
Califlour Foods Vegetable Lasagna, 9 Ounce - 8 Per CaseCauliflower Crust (Cauliflower, Mozzarella [Whole Milk, Enzymes, Cheese Cultures, Salt], Egg Whites, Basil, Garlic, Italian Spice [Basil, Marjoram, Oregano, Thyme, Rosemary, And Parsley]), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Tomatoes, Cauliflower, Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Whole Milk (Milk, D3), Green Zucchini, Mushrooms, Contains 2% Or Less Of: Spinach, Heavy Cream (Grade A Cream, Carrageenan), Garlic, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Lemon Juice Concentrate, Spice, Natural Flavoring.Cauliflower meets a classic. Its comfort food, perfected. With delicious layers of cauliflower noodles, basil, spinach, zucchini, ricotta, and more, this lasagna is naturally gluten and grain free and made with simple ingredients. 12g net carbs per serving Grain free, gluten free, and keto friendly Ready in 5 minutesLong Description
Details: | |
Net-Content: | 255g |
Wikipedia: | Visit |
Manufacturer: | Turlock Fruit Company,Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |