Texas Style 5 Cheese Garlic Toast Topped With Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese, Texas Style 5 Cheese Garlic

Short Description

Our Family Texas Toast Five CheeseENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, LOW MOISTURE PART-SKIM MOZZARELLA, ASIAGO, ROMANO, NON SMOKED PROVOLONE, AND PARMESAN CHEESE BLEND (MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), DEXTROSE, SALT, YEAST (ASCORBIC ACID, CELLULOSE GUM), DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), WHEAT GLUTEN, GARLIC POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, SOY LECITHIN, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO.Keep frozen. Baking Instruction: Cooking times may vary depending on oven. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Lay slices flat on baking pan, cheese side up. 3. Place baking pan on middle rack of oven. 4. Bake 5 to 7 minutes or until cheese is melted. Toaster Oven: Do not preheat oven. 1. Turn oven to 400 degrees F. 2. Lay slices flat on baking pan, cheese side up. 3. Place baking pan on middle rack of oven. 4. Bake 5 to 6 minutes or until cheese is melted. Topped with mozzarella, provolone, asiago, parmesan and romano cheeses. Quality since 1904. Warnings Contains: Wheat, soy and milk ingredients.

Long Description