Viewed 5 times...
Croissants
Short Description
Croissants INGREDIENTS: WHEAT FLOUR, WATER, EGGS, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM AND PALM KERNEL OIL, SOY LECITHIN) , SUGAR, NONFAT MILK, YEAST, WHEAT GLUTEN, SALT, MONOGLYCERIDES, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACILong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Bimbo Bakeries USA, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |