Shrimp Poppers, Shrimp

Short Description

Food Club Oven Crunchy Shrimp Poppers,Minced,Shrimp, Water, Bleached Wheat, Hour, Enriched, Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour, (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose,Salt, Dextrose, Food Starch-Modified, Yellow, Corn Flour, Dried,Whey, (Milk) Hydrolyzed Soy Protein, Partially Hydrogenated, Soybean, and/or Cottonseed Oil, Iodized,Salt, Guar Gum, Sodium Alginate, Sugar, Yeast, Artificial Flavor, Garlic Powder, Monosodium Glutamate, Dried Yeast, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Disodium Guanylate, and,Disodium Inosinate, Cellulose Gum, Citric Acid, Calcium Chloride, Oleoresin Paprika Spice Extractive. Contains:shellfish, shrimp, wheat, milk.Keep frozen until ready to use. If product thaws, use immediately. Do not refreeze. , To bake: preheat oven to 450f. arrange frozen shrimp in a single layer on a cookie sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 8-10 minutes until golden brown. , To deep fry: place frozen shrimp in fryer basket. Deep fry at 350 for 1-1/2 to 2 minutes or until golden brown. Drain on absorbent paper before serving. , To bake in toaster oven: preheat oven to 450f. arrange 1/2 package of frozen shrimp in a single layer on toaster oven baking sheet so shrimp are not touching. Bake 8-10 minutes. , To pan fry: in skillet, heat 1/2 inch of cooking oil to 350f. fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently.

Long Description