Seasoned Tater Puffs Shredded Potatoes, Seasoned

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Our Family Tater PuffsPotatoes, Vegetable Oil, (Contains One or More of Soybean, Oil, Canola Oil), Salt, Granulated,Onion, Spices, Dextrose, and Disodium Dihydrogen Pyrophosphates to Promote Color Retention.Pour out desired portion. Close bag tightly and return to freezer. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Conventional Oven Method: 1. Preheat oven to 450 degrees F. 2. Place frozen Tater Puffs in a single layer on a non stick baking sheet or shallow baking pan. 3. Place in oven and heat 12 to 20 minutes or to desired crispness. Turn Tater Puffs halfway through the cooking time. Caution: Product will be hot. Deep Fry Method: 1. Preheat oil to 375 degrees F. 2. Place frozen Tater Puffs in fryer basket Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 2 to 3 minutes or to desired crispness. Caution: Product will be hot. Shredded potatoes. 0 g trans fat per serving. Quality since 1904. Product of Canada.

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