Creamy Cheesy Chicken Alfredo Alfredo Sauce Flavored With White Meat Chicken & Fettuccine Pasta Complete Meal Kit, Creamy Cheesy Chicken Alfredo

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Banquet Homestyle Bakes Creamy Cheesy Chicken AlfredoAlfredo Sauce Flavored with Chicken: Water, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Butter, Modified Corn Starch, Nonfat Milk, contains 2% or less of: Buttermilk Powder, Chicken Fat, Maltodextrin, Salt, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid), Whey, Sugar, Flavoring, Cream, Monosodium Glutamate, Sodium Polyphosphate, Titanium Dioxide, Sodium Stearoyl Lactylate, Chicken Broth, Turkey Broth, Lactic Acid Powder, Datem, Mono- and Diglycerides, Disodium Guanylate, Disodium Inosinate, Milk Powder, Yeast Extract, Cooked Chicken, Sodium Phosphate, Sodium Caseinate, Silicon Dioxide, Cottonseed Oil, Flavor, Mushroom Powder, Turkey Fat, Turkey Meat, Oil of Onion, Tricalcium Phosphate. Fettucini: Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).Banquet Homestyle Bakes Creamy Cheesy Chicken Alfredo. Alfredo sauce flavored with white meat chicken & fettuccine pasta. Inspected for wholesomeness by U.S. department of agriculture. 5-1 cup servings. Complete meal kit. Just add water. Ovens or stove top. Per 1/5 package: 330 calories. 5g sat fat, 25% DV. 760mg sodium, 32% DV. 8g sugars. Directions Add more homestyle flavor!Stir in cooked chopped broccoli, peas or mixed vegetables after baking.Sprinkle with grated parmesan cheese.Inside this box:2 cans creamy alfredo sauce flavored with white meat chicken.1 pouch fettuccine pasta.All you need to add:1 1/4 cups water.For food safety and quality:Ovens, stove top burners and skillets may vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Refrigerate or discard any unused portion.Oven preparation:1. Preheat oven to 425 degrees F.Stir together both cans of sauce and 1 1/4 cups water in 8 x 8 baking dish.2. Stir in pasta until well coated.3. Cover with foil.Bake 40-45 minutes, or until pasta is tender.4. Carefully uncover. Stir until well blended.Let stand 5 minutes; sauce will thicken.Stove top preparation:1. Stir together both cans of sauce and 1 1/4 cups water in 10-inch skillet.2. Stir in pasta until well coated.Heat to boiling.3. Reduce heat.Cover and simmer about 20 minutes, or until pasta is tender, stirring occasionally.4. Stir until well blended. Let stand 5 minutes; sauce will thicken.Alternate preparation:Baking dish size: 11x7-inch baking dish - Temperature: 425 degrees F - Baking time: 40-45 minutes.Baking dish size: 2-quart casserole dish - Temperature: 400 degrees F - Baking time: 40-45 minutes.Baking dish size: 13x9-inch baking dish (for 2 box prep) - Temperature: 425 degrees F - Baking time: 45-50 minutes.Cooking adjustments:Oven: no adjustments needed.Stove top: use 3-quart saucepan.Simmer, uncovered, on medium-low heat 10-15 minutes. Warnings Contains: milk, soy, wheat.

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