Southern Pecan Pie, Southern Pecan

Short Description

Marie Callender's Southern Pecan PieFilling: Corn Syrup, Sugar, Pecans, Eggs, Margarine (Hydrogenated Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA [Added to Protect Flavor], Beta-Carotene [Color], vitamin a Palmitate), Water, Salt, Caramel Color, Natural and Artificial Flavor. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.Marie Callender's Southern Pecan Pie. Extra flaky crust made from scratch. A true southern classic. From my kitchen to yours Since 1948. Directions Keep frozen. Serving directions: To serve entire pie: Room temperature1 Remove plastic wrap from pie. 2 Thaw pie at room temperature 1 to 2 hours. Refrigerator:1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven:1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm. Quick serve by the slice: Room temperature or refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes4. Cover unused portion of pie and return to freezer. For food safety and quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Marie's serving tips: To slice pie after thawing, use a knife that has been moistened with warm water. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Warnings Contains: Tree nut (pecan) , egg, soy, wheat. This product is manufactured on shared equipment with peanut containing products.

Long Description